Santa Fe Enchiladas

Old Santa Fe Cheeseball Mix
8 oz. grilled, chopped chicken breast
8 oz. cream cheese
8 oz. sour cream
12 corn tortillas
10 oz. enchilada sauce
4 oz. cheddar cheese

Preheat oven to 350. Mix softened cream cheese, sour cream and seasoning packet from cheeseball mix. Stir in chopped up chicken and mix well. Spoon 3 tbsp of mixture onto each corn tortilla and roll up.

Spray 9 x 13 pan with oil and lay enchiladas in prepared pan. Top with enchilada sauce, cover with foil and bake for 20 minutes. Remove foil, sprinkle with cheese and the topping packet from the cheeseball mix. Continue baking 10 minutes. Serves 4-6.